Food Cupboard

In 1987, someone knocked on the doors of St. Peter’s Church and asked for food. This simple question sparked the creation of the St. Peter’s Food Cupboard, which now serves an average of 180 families each week.

We believe that no one should go hungry, and we make food available at no cost. The Food Cupboard (located at 313 Pine Street) is managed by more than 100 volunteers from the church, neighborhood, and community. Individuals as well as groups from universities, youth groups, and schools are welcome.

If you are a group of more than 5 people, or if you’d like more information about the Food Cupboard, please contact the Food Cupboard Manager Ben Bookman.

 [email protected]

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Weekday Afternoons

On Tuesdays from 4-5 p.m. and Thursdays from 5-6 p.m., volunteers are needed to unpack, sort, organize, and store pallets of food we receive from Philabundance.

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Saturday Mornings

On Saturdays, volunteers work from 7:45 a.m. till 10 a.m. They help prepare the food for our clients, and then serve food and operate the Food Cupboard. There are also volunteer opportunities for Mandarin and Cantonese interpreters.

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Mobile Food Cupboard

On Saturdays from 10 a.m. - 1 p.m. we use a van to deliver food to under-served neighborhoods in our city, at St. Gabriel’s Episcopal Church in Feltonville and St. Simon the Cyrenian Church in Point Breeze. Volunteers ride to and from the distribution sites in the van.

The St. Peter’s Food Cupboard is always in need of donations of food and money. To arrange for a donation of food, please contact Food Cupboard Manager Ben Bookman at [email protected]. To make a monetary donation, click the donate button. Your donation is appreciated and will be put to great use feeding our neighbors!